Chinese New Year is arriving on 16 February 2018, and to celebrate the Year of the Dog, Sheraton Melbourne Hotel is hosting a Chinese inspired Seafood Buffet at Little Collins St Kitchen.
To celebrate Chinese New Year, we invite diners to feast on everyone’s favourite traditional Chinese dishes such as Xiao Long Bao (Shanghai Dumplings), Roasted Peking Duck and Red Bean Soup with Coconut Milk, as well as fresh seasonal seafood including Coffin Bay Oysters, Blue Swimmer Crab and Local Black Mussels.
BOOK YOUR CHINESE NEW YEAR BUFFET
16 – 25 FEBRUARY 2018
$88 per person
Dinner: Tuesday - Saturday
T +61 3 9290 1056
Continuing with the yearly tradition, Sheraton Melbourne Hotel will display its Signature Kumquat Trees at the entrance to Little Collins St Kitchen to wish for wealth and good luck.