Sheraton Melbourne Hotel is delighted to partner with The Crux & Co Patisserie.
Following the success of the first store which opened earlier in 2016, owner Kevin Li is excited to bring his signature pastries and cakes to one of Melbourne’s best hotels in the heart of the CBD.
The culinary focus of the new patisserie will be on coffee and sweets treats including macarons, varrine, petit gateau and pastries such as the renowned croissant bagel ‘crogle’. Head pastry Chef Louise MK Lee is especially proud to treat customers to a range of specialty éclairs and macarons.
Everything will be made fresh daily at the Albert Road location and transported to the Little Collins store. The Crux & Co Patisserie will be a one stop shop for everyone’s weekday treats.
Open Monday to Friday 7:00am-4:00pm