Sheraton Melbourne Hotel

4.3 

27 Little Collins Street, Melbourne, Victoria, 3000, Australia   •  Weather:   

Local Time Phone (61)(3) 9290 1000

4.3

Melbourne Food & Wine Festival 2018

A culinary collaboration between the Fowles Family Winery and Little Collins St Kitchen.

Enjoy a cellar lunch that celebrates the pairing of the Fowles' wine making knowledge, with the very best local Victorian produce, all tied together with Executive Chef Gil Zamudio’s passion for French fare.

Little Collins St Kitchen restaurant offers a relaxed home away from home dining experience, where Zamudio’s philosophy is to use wholesome and locally sourced seasonal produce.

Hear from a guest speaker and a member of the Fowles Wine network, as they feature a stellar selection of Victorian wines accompanied by a five-course menu.


CELLAR LUNCH WITH THE FOWLES FAMILY

Saturday 17 & 24 March, 2018 at Little Collins St Kitchen
12:00pm – 3:00pm

$122 per adult*
$62.50 per child*

PURCHASE YOUR TICKET


The Menu

Amuse Bouche

Fondant Potato, Raclette Cheese, Cornichon, Burnt Shallot
Are You Game Sparkling Vermentino

Entrée

Crispy Zucchini Flowers, Yarra Valley Goat Cheese, Eggplant Caviar and Grape Caramel
Ladies who Shoot their Lunch Riesling


or

Hervey Bay Scallops, Honey Buttermilk, Tarragon Vinaigrette, Shaved Celery, Radish and Finger Lime
Ladies who Shoot their Lunch Chardonnay


or

Ham Hock and Rabbit Pithivier, Kumquat & Tomato Jam
Ladies who Shoot their Lunch Pinot Noir

Palate Cleanser

Blood Orange Granita
Ginger Prince Sparkling Wine

Main

Fricassee of Squash, Roasted Cauliflower, Warm Pickle Beetroot on Grain Quinoa and Candied Walnut
Stone Dwellers Chardonnay

or

Blue Eye Cod, Pumpkin Puree, Poached Oyster in a Saffron Beurre Blanc, Topped with Shark Bay Wild Scampi Caviar
Stone Dwellers Riesling

or

O’Connor Beef Fillet Mignon, Potatoes Sarladaise, Witlof and Herb Salad, Porcini Ketchup
Stone Dwellers Cabernet Sauvignon

Dessert

Cold Chocolate Fondant, Fresh Figs
or
The Paris-Brest Texture: Almond Choux, Hazelnut Praline Butter Cream and Caramelised Hazelnut
or
Coconut Crème Caramel, Compressed Pineapple with Lime, Roasted Coconut Chips

The choice of:
Ladies who shoot their Lunch Shiraz
The Exception Late Harvest Sauvignon Blanc

 

*Food and matching wine all-inclusive. No further discounts apply, including SPG, Star Privilege and Club Marriott. Please contact the hotel directly should you need to advise of any dietary requirements. Dietary requests received within 48 hours of the event cannot be guaranteed.


Melbourne Food & Wine Festival 

at Sheraton Melbourne Hotel 
27 Little Collins Street
Melbourne VIC 3000

T +61 3 9290 1000
E sheraton.melbourne@sheraton.com