Tucked at the Paris end of Little Collins Street lies Melbourne's five star hotel, Sheraton Melbourne Hotel & their signature restaurant Little Collins St Kitchen. We've given our menu a new look offering distinctive flavours & unexpecated culinary sensations.
Indulge Yourself in Unexpected Culinary Delight. The new menu uniquely pairs sharing plates and bar snacks with featured wines from the Sheraton Selects - a selection of premium wines and local crafted beers showcasing Australia’s new and upcoming wineries and craft beer breweries.
Oysters Natural ½ Dozen - $18
Oysters Natural Full Dozen - $33
With Hoegaarden, Belgian Witbier - $11
Or Bollinger, Special Cuvee, Brut NV - $27
Tuna Tataki - $23
With Great Northern, Pale Lager – $11
Or Villa Maria, Sauvignon Blanc – $15
Prosciutto, Blue Cheese, Fig Compote - $20
With Goose Island IPA - $11
Or La Bohème, Riesling, Yarra Valley - $14
Olives, Lemon & Chili - $12
With Napoleon Pear Cider - $12
Or Oakridge, Chardonnay, Yarra Valley - $14