Tucked at the Paris end of Little Collins Street lies Melbourne's five star hotel, Sheraton Melbourne Hotel & their signature restaurant Little Collins St Kitchen. We've given our menu a new look offering distinctive flavours & unexpecated culinary sensations.
Indulge Yourself in Unexpected Culinary Delight. The new menu uniquely pairs sharing plates and bar snacks with featured wines from the Sheraton Selects - a selection of premium wines and local crafted beers showcasing Australia’s new and upcoming wineries and craft beer breweries.
Patatas Bravas - $16
With Hawthorn Pale Ale - $11
Or Oakridge Pinot Noir, Yarra Valley - $14
Oysters ‘Kilpatrick’ ½ Doz - $20
With Little Creatures Pale Ale - $11
Or Croser, Petaluma, Adelaide Hills - $15
Grilled Chorizo & Manchego - $16
With Barrow Boys Stormy Lager - $11
Or “The Graillot Project, Syrah No.2” - $16
Olives, Lemon & Chili - $12
With Napoleon Pear Cider - $12
Or Villa Maria, Sauvignon Blanc, NZ -$15