A staple of the Parisian dining culture, Afternoon Tea featuring delicate teas paired with delectable treats can be found in tea rooms across the French capital. With our location in the Paris End of Little Collins Street precinct in the CBD, we wanted to bring this famed Parisian tea room tradition to the very heart of Melbourne.
Of a weekend, Little Collins St Kitchen invites you to indulge in an irresistible dessert buffet, where opulent macarons and decadent eclairs from famed Melbourne patisserie The Crux & Co are paired with La Maison du Thé teas and of course Champagne. With nine éclair flavours such as double vanilla, passionfruit and bitter chocolate rotating through the line-up, there’s no doubt indulgence is on the menu. This carries through to the wide variety of macaroon flavours, including cookies & cream, pistachio and jasmine.
BOOK YOUR PARISIAN AFFAIR AT LITTLE COLLINS ST KITCHEN
Afternoon Tea Buffet
Available weekends from 3:00 PM – 5:00 PM
$69 per person with a glass of sparkling wine on arrival
$84 per person with a glass of Champagne Bollinger on arrival
Afternoon Tea Stands
Available during the week from 3:00 PM – 5:00 PM
$45 per person
$55 per person with a glass of sparkling wine on arrival
'As wonderful as the desserts are (and they are delectable), the savouries are equally stunning.'
_Charlene Macaulay (High Tea Society)