Little Collins St Kitchen
Nestled at the Paris end of Little Collins Street, our homely dining experience is based around a kitchen table dining concept. Our signature restaurant features locally sourced seasonal produce with a French influence.
Ideal for brunch, lunch, afternoon tea & dinner.
The Terrace Bar is an open air bar featuring specialised cocktails and a scrumptious tapas bar menu. Relax over a drink by the fireplace while you soak in the Melbourne city skyline.
Ideal for afternoon & sundowner drinks.
East is a contemporary wine bar and tapas sharing-style restaurant located at the ground floor at Sheraton Melbourne Hotel. Brought to you by the team behind the cult Hutong Dumpling Bar, East offers Melbourne’s most innovative interpretation of traditional Chinese flavours with a wine and cocktail list to match.
Ideal for lunch & dinner.
Crux & Co Patisserie
Sheraton Melbourne Hotel is delighted to partner with The Crux & Co Patisserie. The culinary focus of the new patisserie will be on coffee and sweets treats including macarons, varrine, petit gateau and pastries such as the renowned croissant bagel ‘crogle’.
Ideal for morning & afternoon treats.