Signature Seafood Buffet at Sheraton Melbourne
Turn lunch or dinner into a lasting memory at the Sheraton Melbourne Hotel’s signature restaurant, the Little Collins St. Kitchen, located on Level 1. A welcoming bistro-style space overlooking its namesake street, the restaurant offers a French-influenced menu prepared with seasonal ingredients sourced in Melbourne. Whatever your mood, relax with friends, family or colleagues over a memorable meal.
Whet your appetite with a world of flavours from our fresh seafood buffet featuring mouth-watering “fruit de mer" using locally sourced ingredients and seasonal produce.
Little Collins St Kitchen offers its signature seafood buffet for dinner every week from Tuesday to Saturday as well as Sunday brunch. Our talented chefs have designed a unique buffet featuring a selection of market fresh seasonal seafood including succulent crab, oysters, prawns and smoked salmon with a variety of our kitchen signature salads, selection of delicious hot dishes and desserts from our pastry chef.
An array of fresh and vibrant flavours await to delight you during your visit to the Sheraton Melbourne.
The Signature Seafood Buffet at Little Collins St Kitchen
Tuesday - Thursday Dinner - $79 per person
Friday & Saturday Dinner - $89 per person
6:00 to 10:30pm
Sunday Brunch - $79 per person
12:00 to 2:30pm
Little Collins St Kitchen
at Sheraton Melbourne Hotel
27 Little Collins Street
Melbourne VIC 3000
T +61 3 9290 1056