Turn lunch or dinner into a lasting memory at the Sheraton Melbourne Hotel’s signature restaurant, the Little Collins St. Kitchen, located on Level 1. Whet your appetite with a world of flavours from our fresh seafood buffet featuring mouth-watering “fruit de mer" using locally sourced ingredients and seasonal produce.
Little Collins St Kitchen offers its signature seafood buffet for dinner every week from Wednesday to Saturday, as well as Sunday brunch. Our talented chefs have designed a unique buffet featuring a selection of market fresh seasonal seafood including succulent crab, oysters, prawns and smoked salmon with a variety of our kitchen signature salads, selection of delicious hot dishes and desserts from our pastry chef.
BOOK YOUR TABLE & ENJOY OUR FAMOUS SEAFOOD BUFFET
DINNER from 6:00 PM to 10:30 PM
Wednesday to Thursday - $89 per person
Friday & Saturday Dinner - $99 per person
BRUNCH from 12:00 PM to 3:00 PM
Sundays - $89 per person
*Please note that a 10% surcharge applies on public holidays.